兰州大学

张莹，女，博士，讲师，教学及研究方向为营养与食品卫生学，解毒微生物学。近五年参与科研项目4项，发表学术论文10余篇，其中以第一作者发表论文5篇，SCI收录3篇。
 
主要学习工作简历：

2003.9-2007.6      甘肃农业大学        草业科学  学士
2007.9-2010.6      兰州大学            草业科学（动物营养方向）  硕士
2010.6-2010.7      马来西亚博特拉大学（UPM)  生命科学院  交流访学
2010.9-2014.6      兰州大学            草业科学（动物营养方向）  博士
2012.9-2013.9    美国农业部南方农业研究中心（USDA/ARS, Southern Plains Agricultural Research Center）  解毒微生物方向 联合培养博士
2014.7-至今        兰州大学公共卫生学院营养与食品卫生学研究所  
 
教学科研工作及成果：

于本学期起承担本科生《食物、营养与健康》课程。

发表论文：

1). Y. Zhang, R. J. Long, C. M. Warzecha, J. A. Coverdaled, E. A. Latham, M. E. Hume, T. R. Callaway, M. R. O’ Neile, R. C. Anderson, D. J. Nisbet (2013). Characterization of bovine ruminal and equine cecal microbial populations enriched for enhanced nitro-toxin metabolizing activity. Anaerobe. 26, 7-13. IF2012=2.022
2). Y. Zhang, J.W. Zhou, X.S. Guo, G.X. Cui, L.M. Ding, H.C. Wang, L.W. Li and R.J. Long (2012). Influences of dietary nitrogen and non-fiber carbohydrate levels on apparent digestibility, rumen fermentation and nitrogen utilization in growing yaks fed low quality forage based-diet. Livestock Science. 147, 139-147. IF2012=1.249
3). X. S. Guo, Y. Zhang, J. W. Zhou, R. J. Long, G. S. Xin, B. Qi, L. M. Ding and H. C. Wang (2012). Nitrogen metabolism and recycling in yaks (Bos grunniens) offered a forage–concentrate diet differing in N concentration. Animal Production Science. 52, 287-296. IF2012=1.218 共同一作
4). Ding L.M., Wang Y.P., Kreuzer M., Guo X.S., Mi J.D., Gou Y.J., Shang Z.H., Zhang Y., Zhou J.W., Wang H.C., Long R.J. 2013. Seasonal variations in the fatty acid profile of milk from yaks grazing on the Qinghai-Tibetan plateau. Journal of Dairy Research, 80:410-417. IF2012=1.373
5). X. S. Guo, Ruijun Long, Michael Kreuzer, Luming Ding, Zhanhuan Shang, Ying Zhang, Yang Yang and Guangxin Cui (2011). Importance of functional ingredients in yak milk derived food from alpine region on health of Tibetan nomads living under high altitude stress. Critical Reviews in Food Science and Nutrition. (in press, doi: 10.1080/10408398.2011.58413) IF2012=4.82
6). X.S. Guo, W. Cheng, Y. Zhang, F.Y. Yang, H. Zhou (2011). Contribution of Endopeptidase to the Formation of Nonprotein Nitrogen during the Ensiling process of Alfalfa. Animal Feed Science and Technology, 168, 42-50. IF2012=1.691
7). T. Sun, RJ Long, ZY Liu, WR Ding and Y Zhang (2012). Aspects of lipid oxidation of meat from free-range broilers consuming a diet containing grasshoppers on alpine steppe of the Tibetan Plateau. Poultry Science. 91/1:224-231. IF2012=1.728
8). 张莹，郭旭生，龙瑞军，周建伟，朱玉环，米见对. 饲粮氮水平对牦牛瘤胃发酵及营养物质消化代谢特征的影响. 动物营养学报. 2011，23（6）:956-964.
9). 张莹，郭旭生，丁路明，龙瑞军. 反刍动物尿素氮再循环利用的研究进展. 动物营养学报. 2009，21（5）:609-616.
10). 米见对，郭旭生，周建伟，辛国省，张莹，朱玉环，龙瑞军. 日粮氮水平对牦牛瘤胃发酵参数和氮组分的影响. 中国农业科学，2011，44（22）:4678-4686.
11). Y. Zhang, R. C. Anderson, R. J. Long, D. J. Nisbet (2013). Effects of Gas Phase, Formate and Nitrate on Nitropropionic Acid Metabolizing Activity of Mixed Populations of Bovine Ruminal and Equine Cecal Microbes. Proceedings of Congress on Gastrointestinal Function, 15-17 April 2013, Chicago, USA, pg. 33
12). Y. Zhang, X. S. Guo, X. D. Huang, R. J. Long (2010). Adaptation of Nitrogen Metabolism in Yak to the Harsh Foraging Environment of the Qinghai-Tibetan Plateau. Proceedings of the 14th AAAP Animal Science Congress, 23-27 August 2010, Pingtung, Taiwan, p. 546
 
EMALL：yingz@lzu.edu.cn