北京化工大学

李媛（申请者），女，博士，副教授。在此项目中担任项目负责人。 2011年11月被北京化工大学以“优秀后备人才”引进回国，在生命科学与技术学院工作。现主要从事生物活性物质的微胶囊化、食品生物大分子的自组装和食品胶体化学方面的研究。

2001/09－2005/07,中国农业大学,食品科学与营养工程系,本科

2005/09－2007/08,荷兰瓦赫宁根大学,食品科学与技术系,硕士

2007/09－2011/10,荷兰瓦赫宁根大学,食品胶体化学与物理化学系,博士

2007/04－2007/08,荷兰帝斯曼(DSM)公司,食品研发部,助研

2006/08－2007/03,荷兰Nizo乳品研究所,食品结构与质地组,助研

2004/12－2005/06,中国农业大学,食品生物技术组,助研

1.ChenX.D, Wang S.S, Yuan Q.P, Norde W, Li Y*, Formation and characterizationof redox-responsive TEMPO-Oxidized Konjac Glucomannan Microspheres. Biomacromolecules. under minor revision.2014.

2.Wang Z.R¹, Li Y¹, Wang L, Xin X.L, Yuan Q.P*, AStudy of Controlled Uptake and Release of Anthocyanins by Oxidized StarchMicrogels. Journal of Agricultural andFood Chemistry. 61, 5880-5887. 2013.共同第一作者.

3.Trappmann B, Gautrot J. E, Connelly J.T, Li Y, Oyen M. L, Cohen Stuart,M.A, Boehm H, Spatz J.P, Watt F. M, Huck W. T. S*, Extracellular matrixtethering rather than substrate stiffness regulates epidermal stem cell fate. Nature Materials.11, 642-649, 2012.

4.  Li Y, Kadam S, Abee T, Slaghek T,Timmermans J, Cohen Stuart M. A, Norde W, Kleijn J*.M, Antimicrobiallysozyme-containing starch microgel to target and inhibit amylase-producingmicroorganisms. Food Hydrocolloids.,28,28-35, 2012.

5.  Li Y, Norde W, Kleijn J*. M,Stabilization of Protein-loaded Starch Microgel by Polyelectrolytes. Langmuir. 28, 1545-1551, 2012.

6.  Li Y*, Zhang Z. S, van Leeuwen H. P,Cohen Stuart M. A, Norde W, Kleijn J. M, Uptake and release kinetics oflysozyme in and from an oxidized starch polymer microgel. Soft Matter.7,10377-10385, 2011.

7.  Li Y*, Kleijn J. M, Cohen Stuart M. A,Slaghek T, Timmermans J, Norde W, Mobility of lysozyme inside oxidized starchpolymer microgels. Soft Matter.7,1926-1935,2011.

8.  Li Y*, de Vries R, Kleijn M,Slaghek T,Timmermans J, Cohen Stuart M. A, Norde W, Lysozyme Uptake by Oxidized StarchPolymer Microgels. Biomacromolecules.11,1754-1762,2010.

9.  Li Y*, de Vries R, Slaghek T,Timmermans J, Cohen Stuart M. A. , Norde W, Preparation and Characterization ofOxidized Starch Polymer Microgels for Encapsulation and Controlled Release ofFunctional Ingredients. Biomacromolecules.10,1931-1938,2009.

1. 李媛*，陈小冬，王珊珊。聚电解质层对装载蛋白的多糖微凝胶的稳态化研究。中国化学会第十四届胶体与界面会议。2013,7，pp200, 长春，口头报告。

2. LiY*, Chen X.D, Wang S.S. Designing Food Colloids with Controlled Structureand Functionality. The 10^th International Conference on Food Scienceand Technology. May, 2013. pp121. Wu Xi, China. Oral presentation.

3. LiY*, Chen X.D, Wang S.S. pH-responsive oxidized starch nanoparticles for deliveringprotein drugs. 9^th World Biomaterials Congress, June, 2012.Chen du,China. Poster presentation.

4. LiY, Kleijn M, Norde W. Uptake and release kinetics of lysozyme in oxidizedstarch mocrogel. 85^th ACS colloids symposium. June, 2011. pp321.Montreal, Canada. Oral Presentation.

5. LiY, Kleijn M, Norde W. Lysozyme uptake and release by oxidized starchpolymer microgels.11^th European Symposium on Controlled DrugDelivery. April, 2010. pp338. Egmond Aan Zee, the Netherlands. Oralpresentation.

主持项目：

1.自然科学基金青年基金项目

2.教育部归国人员启动经费

3.中央高校科研业务费

4.北京化工大学引进人才启动经费